Ireland
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Ingredients
For allergens see ingredients highlighted in bold
Reference Intake (RI)*
Per Portion (N/A)
per 100g:
Energy
Fat
Saturates
Sugars
Salt
* Reference intake
Nutritional Information
| Typical Values | per 100g | per N/A serving | ||
|---|---|---|---|---|
| Energy | - | - | - | - |
| Fat | - | - | ||
| Of which saturates | - | - | ||
| Carbohydrates | - | - | ||
| Of which are sugars | - | - | ||
| Fibre | - | - | ||
| Protein | - | - | ||
| Salt | - | - | ||
Storage instructions |
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| - | ||||
| Typical Values | per 100g | % NRV | per N/A serving | % NRV |
|---|---|---|---|---|
| Vitamins: | ||||
| Vitamin D | ||||
| Vitamin C | ||||
| Thiamin (B1) | ||||
| Riboflavin (B2) | ||||
| Niacin | ||||
| Vitamin B6 | ||||
| Folic Acid | ||||
| Vitamin B12 | ||||
| Minerals: | ||||
| Calcium | ||||
| Phosphorus | ||||
| Iron | ||||
| Magnesium | ||||
| Zinc |