Breakfast Bakes Raisin

Wheat and oatmeal bakes with raisins.

Ingredients

Cereals(35%)(Wheat Flour{19%}, Whole Rolled Oats{16%}), Glucose-Fructose Syrup, Raisins(11%), Apple Puree, Sugar, Sunflower Oil, Molasses, Emulsifiers(E475, E471, E472e, Soy Lecithin), Skimmed Milk Powder, Raising Agent(E500), Modified Starch, Cinnamon, Natural Flavouring, Stabiliser(Guar Gum), Acidity Regulator(Malic Acid), Antioxidant(E306), Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin B12.

For allergens see ingredients highlighted in bold

Reference Intake (RI)*

Per Portion (45g)
Energy
716 kJ 170 kcal
8%
Fat
4.0g
6%
Saturates
0.5g
2%
Sugars
17g
20%
Salt
0.20g
3%
Per 100g: 1592 kJ/377 kcal

* Reference intake

Nutritional Information

Typical Values per 100g per 45g serving
Energy 1592 kJ 377 kcal 716 kJ 170 kcal
Fat 8.8g   4.0g  
of which saturates 1.2g   0.5g  
Carbohydrate 69g   31g  
of which are sugars 37g   17g  
Fibre 2.5g   1.1g  
Protein 4.3g   1.9g  
Salt 0.45g   0.20g  

Storage instructions

Store in a dry place

Available sizes

  • 270g
  • 45g
Typical Values per 100g % NRV per 45g serving % NRV
Vitamins:        
Thiamin (B1) 0.62g 56% 25.2g 25%
Riboflavin (B2) 0.78g 56% 25.2g 25%
Niacin 9.0g 56% 25.2g 25%
Vitamin B6 0.78g 56% 0.35g 25%
Folic Acid 112g 56% 25.2g 25%
Vitamin B12 1.4g 56% 0.63g 25%
Minerals:        
Iron 5.3g 17.1% 2.4g 17%
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